Areas with patios and drive-thru infrastructure are a plus. The Dave's Hot Chicken model works well in a variety of floor plans, according to Wilson, who said he was seeking 2,000- to 2,500-square-foot endcaps and freestanding locations for the Texas stores. "Their experience and enthusiasm will be vital as we grow our presence in Texas." 'The enthusiasm they have for the brand is palpable, too. "Drew, Joe, Craig and Casey bring a lot of great credentials with them to Dave's Hot Chicken," Dave's Hot Chicken Bill Phelps said in the release. Wilson was the founder and former CEO of Rockin' Jump, leaving to start a finance company.ĭickerson is an entrepreneur and investor with operational experience in the restaurant space as well as an adjunct professor in the Department of Entrepreneurship at the Texas Christian University Neeley School of Business. Smith and Klajbor, for example, own and operate multiple Rockin' Jump Trampoline parks and are both veterans, with Smith serving in the Air Force and Klajbor in the Marine Corps. The Texas-based franchisees and friends behind the deal include Drew Wilson, Joe Dickerson, Craig Smith and Casey Klajbor, who bring extensive experience from a variety of backgrounds.
Dave's Hot Chicken, a Los Angeles-based street food brand, is bringing 10 brick-and-mortar locations to select markets along the I-35 Corridor in Texas, including Austin, New Braunfels, San Marcos and Waco, according to a company press release.
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